Fall off the Bone BBQ Pork Ribs



Pre-heat oven to 280 degrees. Rub ribs on both sides with “both” Punch Daddy seasonings and place in refrigerator for 3 hours. Remove and set on counter for 30 minutes.

Place ribs on a baking sheet with chicken broth covering the bottom of the pan (at least 1/4 inch deep), then tightly cover with foil and place in oven for 4 hours. Remove from oven and place on BBQ pit for a smokey and crisp flavor, cooking for approximately 15 minutes per side.

BBQ Pit: Heat your pit to 350 degrees and place Applewood chips in with the coals.

BBQ Sauce: Baste the ribs with your favorite BBQ sauce. For a bolder flavor, add 6 oz. of au jus from the baking pan to your sauce and reduce by half on stove top.

Serves 6

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s